Most helpful customer reviews

16 of 16 people found the following review helpful.
The BEST cleaner for woks...!
By Todd March
The best cleaner for both Chinese cast iron and for carbon steel woks. Removes stuck on food residue very gently, while still preserving a thin layer of seasoning or patina. The best for all woks, but particularly newer woks that aren't deeply seasoned yet. When you have lived with woks and seasoning them, you will come to love this tool. I love if for my cast iron skillets too--it really gets the food residue off these metals while still preserving the seasoning. Never have found anything as good at this as these bamboo brushes...!

11 of 11 people found the following review helpful.
Too hard
By jeansLover
I used to use this kind of bamboo brush in China. But this one was way too hard. It felt like a stick rather than a brush. I did not like it.

10 of 11 people found the following review helpful.
What a surprise
By Margaret Julian
This was given to me with my new steel wok from Japan. Cleaning up after stir fry was a snap but I made a big batch of fried rice and could not imagine how I would get the sticky rice off without soap. This whisk brush worked like a charm, quick and easy!