Most helpful customer reviews

69 of 71 people found the following review helpful.
How did I Bake without this?
By Charlie
for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!

54 of 57 people found the following review helpful.
More than just a 'Pizza' Peel...Multipurpose item is a find...
By Sir Chas
I've never had a peel...my belief was that it was a piece of kitchen paraphenalia that would be nice to have...but not critical to 'getting it done'...in terms of pizzas, hearth breads and such. Finally, after my most recent 'it didn't want to slide into the oven nicely and I ended up with accordion-looking pizza mess'...I got the Super Peel.

The extra uses that came with the instructions convinced me that I'd made the right decision. (I've already used the cloth as a 'couche' for some baguettes and rolls)

And, yes, I can now whip the pizza dough in and out of the oven (and grill) without the nervous feeling that I used to get.

Very clever and well-made product. Check it out!Super Peel 14" X 24" Solid Maple Made in USA - Cook's Illustrated Recommended

45 of 47 people found the following review helpful.
This peel works great!
By M. Sanders
This peel works very well. I make very wet dough, and this peel makes it easy to get it from the work surface to the stone. It does just what they said it would do. And I got it a day earlier than I expected... you can't beat that. I highly recommend this peel and this company.