Most helpful customer reviews
12 of 14 people found the following review helpful.
GREAT CRAB POT
By A. Meehan
Don't mess with tradition...this is the same crab pot I grew up with! Simple, and practical...we use it outside on the side burner of the grill to get a good rolling boil for steam that you don't get with the new electric stove tops. The PERFECT steamer for blue crabs in the Chesapeake Bay tradition! Hint: add 2 cups of water, 2 cups of vinegar & 2 beers to the base, and bring to a boil...load live crabs in top, layering with "Old Bay" and steam til they turn red (10 min?). ENJOY them while they are HOT!
6 of 7 people found the following review helpful.
crab steamer pot
By M. McDonald
For those of us who love steamed crabs, this is the pot to have. While you can get a pot like this in Maryland at any Wal-mart, since I moved to Florida, on-line is the only way to get one. This one was the right size for the right price.
4 of 5 people found the following review helpful.
steamed oysters
By Richard W. Porter
This steamer works extremely well on magnetic induction cooktops. I have used it to steam oysters and clams. The oyster roast was enjoyed by the whole family. I did not layer the oysters. Only did one layer at a time but the steaming liquid lasted through 5-6 batches, making it a really good size pot.
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