Most helpful customer reviews

17 of 17 people found the following review helpful.
Not just for breakfast anymore
By Jon M.
This salt is seriously fantastic. Lots of folks say there isn't a difference in taste from salt to salt. IMO, not true. Natural salt has minerals going for it that may make it milder than old fashioned sodium chloride. I'm sure all this can be debated.

This Maldon (aka English Sea Salt) is super chunky and crunchy. It's milder than normal salt, IMO and tastes great on just about everything. Also, "milder" doesn't mean "add more salt". I like to use this as a finishing salt to add a flavorful crunch to pan fried asparagus with black pepper and garlic, or sprinkle lightly on meats just before serving. Also is perfect for a coarse, dry herb rub for chicken.

9 of 9 people found the following review helpful.
My favorite salt.
By Amazon Addict
Man I love this salt. I swear even compared to other premium sea salts there's something special about this stuff. I have been using it exclusively for a year or so now and have even given it as a gift along with good peppercorns and olive oil and my friends that aren't foodies were really surprised at what a difference good salt makes.

Not that this matters but I see this salt being used on Iron Chef America frequently.

8 of 8 people found the following review helpful.
great salt
By Stefohnee
I love the texture of this salt - I use it in place of kosher salt for finishing food because it looks great and has a wonderfully irregular texture. Perfect for sprinkling on salted caramels or other sweet salty goodies.