Most helpful customer reviews

151 of 153 people found the following review helpful.
Pretty much does what it says.
By Evelyn D. Cruze
Only two things could be adjusted for me to like this slicer better. 1 - the grooves could be deeper to keep from slicing into the wood. 2 - the guide could be adjustable. Other than that, it is a handy tool to use with baked bread. We use a bread machine that makes a pound and a half loaf. This has really removed the guess work of slicing. The bread should be cooled a little before attempting to slice. We often take bread to functions and using this we now have nice even slices. It is a lot neater using it rather than a plain board, too. All in all, a great kitchen aide.

101 of 109 people found the following review helpful.
[Low grade] pine
By A Customer
A great idea for a product, but it is made of a [low] grade of unfinished pine, stapled together and bit too small for most loafs.

92 of 101 people found the following review helpful.
Don't waste your time
By Regina M. Cassady
I purchased this slicing guide to help make even slices for sandwiches. As others before me have noted the sides are too far apart to accomodate a bread knife safely. I've even looked for a longer bread knife but can't seem to find one. Even with taking great care the cheap soft unfinished wood has been gouged. The second time my husband used it the forward motion of the knife that had slipped out of the guide knocked off the side and now the screws for that side won't stay in the wood without changing the way the slots line up. I truly regret this purchase.