Most helpful customer reviews
29 of 30 people found the following review helpful.
Worth getting several...
By I. Minerick
I have used many wooden cutting boards through the years and had to get rid of many because of mold and stains. I never liked plastic boards because I thought they would ruin my knives, and some would have because of the cheap material used. However, this cutting board is a joy to use: the size is perfect for the dishwasher, lightweight enough to be picked up with one hand and transfer food to the pan, very steady and secure on the counter, and is a dream to clean. Does it get scratched from the blades? Yes, so did my wooden cutting boards, but now I don't have to work so hard in cleaning them. I got 2 (black & red) and also a prep board...prefect for slicing a tomato or a lemon. Best value for the price!
19 of 20 people found the following review helpful.
Great Cutting Board
By Bob
We have several cutting boards made of wood, and some of plastic, but honestly this is the nicest we own. The rubber end and the indents on both ends to help keep your counter clean really make this a stand out. I know it sounds funny, but really the rubber ends keep the cutting board from moving even when cutting a heavy roast, and the catches at each end keeps the juices from what ever your cutting from ending up on your counter top.
A great buy we love ours.
12 of 13 people found the following review helpful.
Love this cutting board
By Lola
I really like this board. It stays in place as if it has suction cups on the bottom. It is also reversible. It cleans up well and stays whites. My kitchen is red and stainless and it looks great. This is the second one I bought and I may buy a third as a gift. I highly recommend.
See all 42 customer reviews...
Editorial Reviews
Amazon.com Review
Quality kitchen tools can easily turn tedious meal preparation into a fun culinary experience. OXO's Good Grips utility cutting board has all the makings of a top-notch cook's aid. Crafted from thick polypropylene, the surface is durable, nonporous, and odor resistant; it is also impervious to deep scratches and maintains the sharp edges on kitchen knives. A juice groove around the perimeter of one side keeps liquids contained, and soft handles at either end make it easy to transport and keep it from slipping on the counter. The cutting board is designed to be used on both sides, doubling a cook's work capacity without adding bulk. Measuring 10-1/2 inches by 15 inches, this versatile size handles medium to large jobs. It is available in a range of handle colors and goes safely into the dishwasher between uses. --Kara Karll
