Great! But not very durable.
I love this spatula and use it practically daily to cook eggs and pancakes. However, after just a few months the tips have cracked and one has broken off, exposing the metal inside. I will probably buy another to replace it, though, because I like it so much.
Not smooth but satisfying
The only downside is that the spatula isn't quite as "smooth" on food as a plastic one which makes it harder for things like omelettes. That being said, it is great for just about everything and hasn't melted yet.
I wanted to like it but ehhhhhhhhh....
I really wanted to like this thing. It seemed like an improvement over the old spatula that got misplaced in a move. Make no mistake, this one is made well, and the silicone coating/covering is an appealing feature-- it's what got me to buy. However... I don't really like it. Here's why.
--It's just too BIG. Wide. Obviously this depends on your preference, what you're using it for, and where you stash it... but this thing, if it gets turned on its side at all in the drawer (which happens easily), jams the drawer shut. And for flipping things, I found it harder to use than the smaller one.
--The blade part is too thick. It's hard to slide under things sometimes.
Really, this thing is just kind of... rangy. I'm going to ditch it and get the kind I had before-- "Oxo Good Grips Nylon Flexible Turner, Blueberry"-- it's smaller, lighter, made just as well, and the blade is thinner and fits under things better. And I found the nylon surface easier to hand-wash than the silicone surface of the one that is the subject of this review. Yeah this thing can handle a 600 degree oven and the other one can only handle 400 degrees, but how often are you going to bake a spatula?
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