Most helpful customer reviews

17 of 18 people found the following review helpful.
DO NOT buy Pyrex glassware!
By MCantu
I used this pie plate for the first time today. I was really excited to get it, since I've been using my mother's Pyrex glassware to bake with for years. Thirty seconds after I put it in the oven, I heard a loud pop. It had exploded all over the oven. I was shocked, since I hadn't done anything differently from the many other times I've used Pyrex. I was lucky I closed the oven door right away, because otherwise I might have had some serious cuts. Obviously if you transfer a glass dish from, say, the fridge to the oven or vice versa, you would expect it to break - but not transferring a baking dish from the room-temperature countertop to the warm oven! I looked it up and found that this has been a common experience for Pyrex users in the last five years.

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I don't know why the older Pyrex is fine, but this stuff is dangerous. Maybe they changed the formula or something. Be careful!

7 of 7 people found the following review helpful.
No complaints!
By Cristiano Fontes
Very good - lives up to Pyrex reputation. The large handles are very nice - my wife doesn't burn herself anymore or gets the kitchen gloves dirty with the food inside the plate

6 of 6 people found the following review helpful.
Wonderful baking dish
By S. C. Sander
Pyrex Grip Rite 9 1/2 inch pie plate, clear My husband loves to make pumpkin pie from pumpkins from his garden. We had already a pyrix pie dish without the grips. It is sure nice thou to have the grips. And his pies come out tasting very good.